Recipes Appetizer Pickled Red Cherry Hot Peppers Breakfast Winter Kale & Parsley Smoothie Dessert Chocolate Zucchini Cake Strawberries a la Haga Main Creamy Polenta and Kale Pasta Fresca Pesto, Veggie and Two Cheese Pizza Roasted Banana Squash with Tarragon Salads Arugula and Roasted Beet Salad Creamy Basil Dressing Layered Pea Salad Veggie Sides Roasted Banana Squash with Tarragon Share this: Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Print (Opens in new window) Print More Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email