Hope Mountain Nurseries

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Creamy Basil Dressing

August 12, 2015 by Shannon Dillon 5 Comments

This is the BEST basil dressing recipe that I’ve tried.  Not super good for you with all that Mayo, but it’s okay to splurge sometimes right?  I tend to use whatever basil I have in abundance, but my personal fave’s are Sweet, Napoletano, and Thai.  Try it with your favorite variety and tell me what… Read More.

Filed Under: Recipes, Salads Tagged With: basil, recipe

Roasted Banana Squash with Tarragon

November 12, 2014 by Shannon Dillon 2 Comments

This is an easy roasted veggie recipe that is so simple and flavorful. Take the leftovers, add a little chicken broth and puree. Voila, it yields an incredibly delicious soup! Author: Shannon Recipe type: Main Ingredients About ½ of a medium-large banana squash, peeled, seeded and cut into chunks. Peeled garlic cloves 10-? Depends on how much… Read More.

Filed Under: Main, Recipes, Veggie Sides Tagged With: banana squash, french tarragon, recipe

Pesto, Veggie and Two Cheese Pizza

September 1, 2014 by Shannon Dillon 1 Comment

Prep time 20 mins Cook time 15 mins Total time 35 mins Easy and fresh pizza recipe. Author: Shannon Recipe type: Main Serves: 2-4 Ingredients ½ cup basil pesto ½ cup shredded asiago cheese ¼ cup roasted red peppers ¼ cup fresh sliced mushrooms ¼ cup sun dried tomatoes ¼ cup crumbled goat cheese 1 Tablespoon chopped fresh… Read More.

Filed Under: Main, Recipes Tagged With: pizza, recipe

Layered Pea Salad

February 13, 2014 by Shannon Dillon 3 Comments

 This is a super yummy salad that’s been a family favorite for years. We love Mayo, but if you don’t you could top with something else. Prep time 20 mins Total time 20 mins Author: Shannon Recipe type: Salad Serves: 4-6 Ingredients 1 head leaf lettuce 3 cups fresh or frozen peas (defrosted, of course) 2-3 cups grated… Read More.

Filed Under: Featured, Salads Tagged With: lettuce, peas, recipe, salad

Chocolate Zucchini Cake

September 12, 2013 by Shannon Dillon 2 Comments

zucchini & chocolate cake

I got this recipe from my lovely sister-in-law, Lisa a few years ago & have been making  it ever since. A great way to use up all that zucchini! Ingredients 1/2 cup butter 1/2 cup oil 2 eggs beaten 1 teaspoon vanilla extract 1/2 cup milk 1 3/4 cups sugar 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 2 1/2 cups flour 1… Read More.

Filed Under: Dessert, Recipes Tagged With: cake, recipe, zucchini

Arugula

April 4, 2013 by Shannon Dillon 3 Comments

Arugula  has to be my favorite salad green.  I adore the peppery zip it adds to salads, sandwiches, & pizza.  Also known as rocket, roquette & rugula, arugula packs a mighty punch of vitamins.  Compared to some lettuce varieties it contains eight times the amount of bone-healthy calcium; five times the vitamin A, vitamin C… Read More.

Filed Under: You Can Grow That! Tagged With: arugula, beets, recipe

Winter Kale & Parsley Smoothie

January 18, 2013 by Shannon Dillon 4 Comments

Shrek Shake

I LOVE raw kale, but the rest of my family isn’t quite as fond of it.  Disguising it in a great tasting smoothie is a good way to add it to their diets. Kale is a nutritional powerhouse and is beneficial to your body in more ways than you can imagine! Just one cup of… Read More.

Filed Under: Breakfast, Recipes Tagged With: health benefits, kale, parsley, recipe, smoothie, winter garden

Our Story

In 1988 Hope Mountain Nurseries was born out of a passion for growing plants and a deep desire to raise our children while working from home. We felt a bit like true pioneers in those early days starting … [Read More...]

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