Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Shannon Serves: 4-6 Ingredients 2-3 fresh beets fresh arugula leaves olive or grape seed oil your favorite vinaigrette chives chopped and roasted nuts goat cheese Instructions Wash beets and trim ends. Place in a shallow baking dish and drizzle with olive or grape seed… Read More.
Arugula has to be my favorite salad green. I adore the peppery zip it adds to salads, sandwiches, & pizza. Also known as rocket, roquette & rugula, arugula packs a mighty punch of vitamins. Compared to some lettuce varieties it contains eight times the amount of bone-healthy calcium; five times the vitamin A, vitamin C… Read More.