Hope Mountain Nurseries

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Roasted Banana Squash with Tarragon

November 12, 2014 by Shannon Dillon 2 Comments

This is an easy roasted veggie recipe that is so simple and flavorful. Take the leftovers, add a little chicken broth and puree. Voila, it yields an incredibly delicious soup! Author: Shannon Recipe type: Main Ingredients About ½ of a medium-large banana squash, peeled, seeded and cut into chunks. Peeled garlic cloves 10-? Depends on how much… Read More.

Filed Under: Main, Recipes, Veggie Sides Tagged With: banana squash, french tarragon, recipe

Creamy Polenta and Kale

October 22, 2014 by Shannon Dillon 2 Comments

I always know when Fall has truly arrived.  We choose to move our bed outdoors for the summer months and every year we seem to have an unspoken contest between the two of us on just how long we can continue to sleep outside.  If it rains we  give in easily and head for the… Read More.

Filed Under: Main, Recipes Tagged With: kale, recipes

Pesto, Veggie and Two Cheese Pizza

September 1, 2014 by Shannon Dillon 1 Comment

Prep time 20 mins Cook time 15 mins Total time 35 mins Easy and fresh pizza recipe. Author: Shannon Recipe type: Main Serves: 2-4 Ingredients ½ cup basil pesto ½ cup shredded asiago cheese ¼ cup roasted red peppers ¼ cup fresh sliced mushrooms ¼ cup sun dried tomatoes ¼ cup crumbled goat cheese 1 Tablespoon chopped fresh… Read More.

Filed Under: Main, Recipes Tagged With: pizza, recipe

Pasta Fresca

September 19, 2013 by Shannon Dillon 2 Comments

My friend Mo travels to Alba, Italy every few years & brings me back seeds of San Marzano tomatoes & a few different peppers. She is a great gardener, as well as, an amazing cook & was willing to share the following recipes with me. Thanks Mo! Author: Shannon Recipe type: Main Cuisine: Italian Ingredients 1 pkg (1… Read More.

Filed Under: Main, Recipes Tagged With: basil, bell pepper, san marzano tomatoes

Our Story

In 1988 Hope Mountain Nurseries was born out of a passion for growing plants and a deep desire to raise our children while working from home. We felt a bit like true pioneers in those early days starting … [Read More...]

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What We Grow

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