Hope Mountain Nurseries
Keep Calm and Garden on!
Crimson, green, orange, pink, white and yellow stalks are all contained in this well-known, colorful chard mix. The leaves are slightly savoyed with a mild taste. Use the small leaves just like spinach! Stir fry the large leaves with garlic and chicken. Remember to blanch the bigger leaves in a pot of boiling water with one tablespoon of salt for 5-10 minutes then drain. This virtually eliminates any of the bitter flavor you sometimes get in older leaves. 56 days