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Pesto, Veggie and Two Cheese Pizza

September 1, 2014 by Shannon Dillon 1 Comment

Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Easy and fresh pizza recipe.
Author: Shannon
Recipe type: Main
Serves: 2-4

Ingredients

  • ½ cup basil pesto
  • ½ cup shredded asiago cheese
  • ¼ cup roasted red peppers
  • ¼ cup fresh sliced mushrooms
  • ¼ cup sun dried tomatoes
  • ¼ cup crumbled goat cheese
  • 1 Tablespoon chopped fresh basil
  • Salt & freshly ground pepper
  • 1 pizza skin or Naan Bread

Instructions

  1. Spread pesto over pizza skin or Naan Bread. Both are delicious!
  2. Sprinkle with Asiago cheese, and veggies.
  3. Top with the crumbled goat cheese, chopped basil and salt and pepper.
  4. Place in the middle of a preheated 400 degree oven.
  5. Heat 10 – 15 minutes, or until cheese melts and the crust is nice and brown.
  6. Slice and enjoy!

This is a quick an easy pizza recipe that you can adapt to whatever veggies you have on hand.

Pesto, Veggie and Two Cheese Pizza

Pesto, Veggie and Two Cheese Pizza

 

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Filed Under: Main, Recipes Tagged With: pizza, recipe

Comments

  1. Bobbie Blakely says

    September 1, 2014 at 8:09 pm

    It looks delicious Shannon.

    Reply

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In 1988 Hope Mountain Nurseries was born out of a passion for growing plants and a deep desire to raise our children while working from home. We felt a bit like true pioneers in those early days starting … [Read More...]

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