Tomato ‘San Marzano’

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One of the finest Italian cooking tomatoes! Thinner and pointier in shape than Romas, the flesh is thicker with fewer seeds, and the taste is more robust, sweeter, and less acidic.  Their skins are easy to slip when processing & the flavor is unbeatable!  We’ve been able to pack a quart canning jar with just 4 of these large tomatoes. Its high sugar content creates a big tomato taste and rich consistency, which is great for canning!  Certainly one of the essential tomatoes of the twentieth century. Beginning in the 1920s, it was the Pomodoro Perfetto in Italy. 80 days, Indeterminate