Squash ‘White Scallop’

A Native American heirloom squash, grown by the northern Indians for hundreds of years. This type was depicted by Europeans back to 1591, and one of the best tasting and yielding varieties still around today! Great fried and baked. Flat fruit with scalloped edges-beautiful! Our kids called them ‘flying saucer squash’. 50 days. Sun. Annual.