Pepper ‘Padron’

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These small-fruited peppers originated in Galicia, northwest Spain, where the bite-sized green fruits are sautéed in olive oil and served with coarse-ground sea salt in tapas bars across the country. Most of the peppers are relatively mild, but an occasional unpredictable hot one will lead you to think that eating them is a bit like playing Russian Roulette! Can be dried or pickled.  One of our favorites!  The heat increases as they ripen to red. 60 Days