Roasted Banana Squash with Tarragon
Recipe type: Main
This is an easy roasted veggie recipe that is so simple and flavorful. Take the leftovers, add a little chicken broth and puree. Voila, it yields an incredibly delicious soup!
  • About ½ of a medium-large banana squash, peeled, seeded and cut into chunks.
  • Peeled garlic cloves 10-? Depends on how much you love garlic!
  • 1 large onion chunked
  • 3 Tablespoons minced fresh french tarragon
  • salt and pepper
  • olive oil
  1. Pre-heat oven to 350 degrees
  2. Mix all ingredients except the olive oil in a large bowl.
  3. Lightly drizzle the olive oil and mix in. If you get too carried away the squash will be soggy. You can always add more as its roasting.
  4. Spread out on a foil or parchment covered baking sheet.
  5. Pop in the oven and stir about every 15 minutes until the desired amount of doneness.
Recipe by Hope Mountain Nurseries at